Its a really nice spiced chutney which goes with cheese and even poppadoms. Try this unique lip-smacking and delicious Plum Chutney which is prepared with plums raisins and spices.

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Leave for a minute and then lift out carefully and remove the skin.

How to make plum chutney. Stir in the ginger spices salt and vinegar and bring to the boil. White sugar 4-6 tbsp. This is quite a simple recipe but it makes a good preserve.

Mixing spoon youll need a wooden spoon to stir the chutney mixture. Ill be giving these as gifts in Christmas hamp. Brown sugar 2 tbsp.

Heat oil in a pan. Place the ginger crushed cardamom and dates into a large non-reactive saucepan. If playback doesnt begin shortly try restarting your device.

Add mustard seeds and let it crackle. Reduce the heat and simmer for 10 to 15 mins until the plums are tender stirring occasionally. Cut the plum halves into two and add to the pan with the onions apples vinegar and sugar.

Plum Chutney is an amazing condiment recipe. A great way to use up plums is to make them into a chutney - heres how. Just finished making a batch of plum chutney with ginger garlic mustard seedshot pepper flakes onion raisins sugars and vinegar.

Heres how to make plum chutney. Cook the plums with stones in bag vanilla extract chilli and ginger with the water until the plums. Reduce the heat and simmer for 10-15 mins until the plums are tender stirring occasionally.

This North-Indian side dish is simple and easy-to-make. Instructions Add oil in the preheated kadai. Stir in the ginger spices salt and vinegar and bring to the boil.

Cook over medium heat stirring occasionally until. Directions Step 1 Mix plums and sugar together in a heavy-bottomed stockpot. How to make Plum Chutney Place the plums onions and raisins in a large pan.

Place the plums onions and sultanas in a large pan. I love it on burgers and with virtually any meat but wonder if theres any dish youd make using it as a main ingredient not condiment. Add curry leaves and then add all ingredients given under spices and saute for 30 seconds.

Halve and stone the plums and place in a large preserving pan Put the tomatoes into a heatproof jug and cover with boiling water. Plums come into season in late summer and it is a great time to make a delicious plum chutney. And it is healthy too as it is loaded with the goodness of plums and raisins.

Cut plums in half and remove the stones. Salt 12 tsp. Bro w n sugar this will bring a little extra sweetness for a better balance of taste.

Tie stones into a piece of muslin so they can easily be removed from the chutney after cooking. Red chili powder 14 tsp. Add the sugar and stir until dissolved.

Cook over low heat until desired. Step 3 Mix vinegar into the pot and cook. How to make Plum Chutney.

Chop and add to the pan. Step 2 Stir salt ginger chili powder cloves and cinnamon into the mixture. Plums 12 kg.

Dried chilli flakes dried chilli flakes. Making Plum Chutney - YouTube. Black salt 12 tsp.

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