Wash the lotus root and peel off the skin and cut into large chunks. Cook for 5 minutes until the root vegetable begins to soften.

Put the pork ribs lotus root ginger and scallion together into the soup pot add boiling water not cold water with the amount of water should be 2 cm exceeding the food material then boil with high fire and turn to low fire and simmer for 1-2 hours.

Lotus root soup recipe. Knot the spring onion and add it to the soup. Once it boils rapidly again add in the whole chicken and the peanuts. Add ½ cup of water and.

Add water in and cook a soup or bones procedure around 40. This is another variation of lou foh tong meaning slow-cooked Chinese soup. Heat a deep skillet over medium-high heat.

Add peanuts ginger and lotus root chunks into the stew pot. Transfer burdock to ice bath then remove from ice bath and set aside in small bowl. Return water to a boil add burdock root and cook until just tender about 2 minutes.

Thank you for watching my videos. This is a classic dish that is simple and yet delicious. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago I havent tasted any lotus root soup that tastes.

Add lotus root if using to the boiling water and cook until crisp-tender about 2 minutes. When the water starts boiling add in the lotus root. Add vegetable oil the lotus root ½ tsp sugar and some salt.

Season with a little salt. Lotus root soup is common among the Chinese community and a must have during C. Shock in ice bath then transfer to another small bowl and set aside.

Every Cantonese or soup lover should learn to make this. Thank you so much for sharing this recipe.