How long to deep fry fish at 350. 3 to 4 pieces of cod 2.

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When the batter is ready heat the oil in a deep fryer to 300-320F.

Deep fried cod. If youre deep frying at 350 degrees you should cook your fish for 6-9 minutes. Ingredients For Deep-Fried Cod. I hadnt eaten cod until then and I found it delicious.

DIRECTIONS Mix the flour and dry mustard together. Fish fillets are small for example so they probably deep fry closer to 5 minutes at 375F or 190C. Just make sure to deep fry at a.

I hadnt ever thought of making fried cod here in America until I found this video recipe tutorial by Strategic Wealth Designers on YouTube and I couldnt wait to try it. With a mixer blend the flour mixture water egg sugar and salt. Heat the oil to 400 degrees.

While the simplest coating for fried fish is simple seasoned flour batters form a protective coating that seals in flavor and has a pleasing texture. Twirl the fish to coat evenly and lift and hold briefly over the batter to allow the excess to drip off. Heat the oil as described in previous recipes.

Cut the fillets into chunks. Deep fry for 7 to 10 minutes each side or until golden brown. For those of you with a fat phobia properly deep fried foods should never be greasy.

With another fork slide the. Stab each chunk of fish with a fork and dip into the batter. The oil is hot enough when you add a bit of the batter and it starts bubbling.

Ensure your fish isnt too thick as it could prevent the interior from cooking thoroughly. Dip pieces into batter make sure pieces are dry so batter will stick. 4x175g6oz thick cod or haddock fillets taken from the head end rather than the tail end of the fish 225g8oz self-raising flour plus extra for dusting salt and freshly ground black pepper.

When I lived in England we always ate fish and chips which is always made with cod. Cover and chill in the refrigerator for 60 minutes. Cut the fish into approximately 7x2 wedges.

Cut cod fillets into serving sizes.

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