Confectioners Icing Drizzle

Add Vanilla or other flavor to taste. Check our recipe variations for different flavors.


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Add the teaspoon of vanilla extract.

Confectioners icing drizzle. You can also add a few drops of almond extract but be careful--this extract. Add liquid by the tablespoonful until you reach your desired glaze consistency for. Since this is a wet icing this easy icing recipe does not dry hard so take extra caution when packaging and transporting your treats.

Add the heavy cream a tablespoon at a time until you reach the consistency youd like your icing or drizzle to be. Mix well and immediately drizzle or spread over cookies cakes or breads. In large mixing bowl whisk sugar and liquid together until smooth and desired consistency is reached.

Place the sugar in a bowl and start adding your liquid of choice I used half and half in these photos by the tablespoonful. Finish off donuts cinnamon rolls cakes and more with a simple drizzle of this incredibly versatile 3-ingredient powdered sugar glaze. Add the flavor extract of your choice.

While cream cheese frosting can be too rich and thick for a particular dessert a glaze is an excellent compromise adding a sweet and tangy touch without overwhelming your cake. Easy to make and adjust for consistency this basic powdered sugar glaze gives your baked goods that little dash of sweetness for added flavor. Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream.

This glaze also pairs nicely with cinnamon rolls carrot cake doughnuts scones banana bread or muffins. Gradually whisk the liquid into the sugar until a smooth icing forms. It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.


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